Sandbar, located in the heart of the village in Cold Spring Harbor, features a polished coastal casual ambiance that creates a sleek backdrop for elaborate American cuisine from both land and sea. The menu, created by Executive Chef Guy Reuge, combines local fare, tavern favorites and seafood specialties into refined dishes that provide everyday elegance. Seasonal ingredients are prominently featured alongside year-round edibles while modern opulence collides with classic comfort foods.
About Sandbar:
Sandbar, located in the heart of the village in Cold Spring Harbor, features a polished coastal casual ambiance that creates a sleek backdrop for elaborate American cuisine from both land and sea. The menu, created by Executive Chef Guy Reuge, combines local fare, tavern favorites and seafood specialties into refined dishes that provide everyday elegance. Seasonal ingredients are prominently featured alongside year-round edibles while modern opulence collides with classic comfort foods.
Categories: American Restaurants, Restaurants/Food & Dining, Fish & Seafood Restaurants, Seafood Restaurants and North American Restaurants
Price Rating: $$$
Meals Served: Dinner, Lunch, Brunch
Alcohol Served: Full Bar
Online Menu
Owner Verified
Location Features: Dine In, Take Out, Catering, Reservations, Wheelchair Accessible
Business Hours:
Sunday: | 11:00am to 09:00pm |
Monday: | 12:00am to 10:00pm |
Tuesday: | 12:00am to 10:00pm |
Wednesday: | 12:00am to 10:00pm |
Thursday: | 12:00am to 12:00pm |
Friday: | 12:00am to 12:00pm |
Saturday: | 12:00am to 12:00pm |
Holiday: | Closed |
- All-You-Can-Eat
- Appetizers
- Beer
- Bridal Events
- Burgers
- Carry Out
- Catering
- CHEESEBURGER
- Clams
- Crab
- Drive-In
- Eat In
- Food Bar
- Fried Rice
- Hamburger
- Hawaiian Food
- Insalata
- Lasagna
- Live Entertainment
- Lobster
- Lounge
- meetings
- MILKSHAKES
- Parties
- Pig
- Pizza
- Platters
- PRIVATE DINING
- Ribs
- Salmon
- Scallops
- Seafood
- SIDES
- Sit Down
- Snapper
- Stir Fry
- Sushi & Sashimi
- To Go
- WELL DRINKS
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